More made-up recipes

Necesity is the mother of invention.....

And this week I needed something fast, easy, and autumn-y.

Pumpkin-Cream Cheese cupcakes:
1 box spice-cake mix
Pumpkin spice
Canned whipped cream cheese icing

Mix the cake mix according to directions and whisk in enough pumpkin spice to make it brown and smelling good :) I'm not one for measuring. Bake in cup-cake tins according to directions. Cool. Use a knife to cut cylinder-shaped wholes out of the middle of the cupcakes and pipe in the cream-cheese icing with a plastic baggie. Leave a swirl of icing on top. Best if warm :)

YUMMMMM